Hey y’all! I hope you have all been well during this time. I actually flew back home to quarantine with my dad which has been awesome because I get too eat all his yummy dinners again! Last night we made something SO simple, I thought I’d share. Cooking any kind of meat does not have to be difficult. In fact, I urge you to go out and buy pre-marinated meat of any kind. It makes everything so much easier and quicker, which is what we’re all about here on my blog!
This is the meat we used. Its Hormel always tender. Check out their other products and get inspired to try something new! This had a little bit of spice to it which was perfect with the carrots and potatoes. I love the flavor it added.
All you need to do is get a baking sheet, I usually recommend laying down foil, however, this is a non-stick baking sheet so we didn’t need one. Wash off your carrots and potatoes in a strainer. We chose to use baby dutch yellow potatoes, but you can use anything kind you like or have at home! Cover your veggies in olive oil, roasted garlic seasoning, salt, and pepper, and lay your veggies around your meat on the baking sheet.
Pop this in the oven on 400F for 45 minutes. (That’s enough time to finish homework and dance around the kitchen with your pet!)
And that, my friends, is dinner!! How easy is that?! I hope you guys try this out some time. Its so easy and healthy! You can save it for dinners for the next couple of nights or you can eat the whole thing with your family! It pairs great with a salad too! Stay safe friends!
College Girl Foodie 